3 Day Menu For Shah Wedding

Shah Wedding
Thursday November  
Garba Reception

Please Note this a pure vegetarian menu
Even though it has foods from other nations please check w/ the Indian chef as to the ingredients & its prep 

Punjabi Somosas
Chat Corner
Bhel Puri
Dahi Wada
Dhai Batata Puri
Pani Puri
Aloo Tiki with Ragda
Condiments (Onions, Tomatoes, Potatoes, Tamarind Chutney, Cilantro Chutney, Bhel, Sev, Yogurt)

Pav Bhaji Station
Creamed Vegetables On Tava
Served with bread on electric griddle

Gobi Manchurian
Made to order
Tempura battered Cauliflower sautéed in an
Indian Chinese sauce

Desert
Mixed Fresh Berries
With Melba Sauce, Shrikand Sauce and Ice Cream

Price #21.00

Friday November
Wedding Brunch

Idli and Mendhu Wada Served with coconut Chutney and Sambar In Soup cups

Poori Bhaji
Pooris Fried to Order Bhaji to be served in a Chaffer

Gatia, Chuckri, Fafda w/ 2 types of chutneys & fried chilies

Jalebi and Rice Kheer Pudding

Masala Chai Price 16.00

Friday November Wedding Reception

Cocktail Hour

Pakoras
Mixed Potato, Eggplant, cauliflower,
Onion & chili  balias,

Veggie Spring rolls
Cocktail Samossa/ Batata Wadas

Papri Chaat to be done as a station I will explain

Indian Chinese  / Thai Station
Sweet Corn Chicken Soup
Haka Noodles
Chili Paneer
Vegetable Manchurian

Indian Station
Vegetable Biryani
Served in Brazier Pan

Palak/Saag Paneer – No Onions
Malai Kofta -No Onions
Dal Makhani – No Onions
Jeera Rice
Mixed Naans

COLD STATION
Pickle
Papad
Raita
Salad with Condiments
Romaine lettuce w/ a Ceasar Dressing
Bread Station  bread sticks 

Taste of Italy

buttered penne w/
Choice of split sauces marinara & Alfredo sauce

Veggie lasagna
w/ marinara sauce
Cheese & Veggie Pizza

Taste of Mexico
Tacos
Enchiladas
Bean burritos
Or
Nachos & chili con queso{ cheese spicy sauce }

 Dessert
Gulab Jamuns

Raas malai   Gajar Halwa  w/  ice cream

Minatare cakes & Venetian pastries 

Tropical Fruit display w/
Honey Pina colada dip  { non alcoholic }
Choc fondue w/ dessert in a fountain
Price $30.00

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