A south indian wedding menu 1

A South indian menu

Pillai’s – Sample Breakfast/Brunch Menu for post Hindu Ceremony

Breakfast  / brunch  Menu QTY: 225 People

  • Idli
  • Medu Vada / Uzhunnu Vada
  • Kerala Style Sambar
  • Thenga Chammanthi / Coconut Chutney
  • Idiappam or Puri

* Kerala Style Potato/Vegetable Stew (Istu)
*
 Kerala style Ada Pradhaman (Payyassam) (w/ jaggery and coconut milk)

  • Mango Lassi
  • Masala chai / hotel to provide Coffee
  • Price  $18.00

 – Dinner Menu for Wedding Reception
Event Date: Tuesday October 28, 2017 5:00pm – 10:00pm
Expected QTY: 350 People
Appetizers to be set up at around 4.30 PM and dinner at around 6 PM 
Appetizers / Cocktail Hour (We liked to serve 4 items)

  • Skewers/Stick – Chicken Satay
  • Garlic Shrimp
  • Gobi Manchurian
  • Aloo Tikki –  Ragda

Dinner (We’d like to serve 3 Non-Veg Items & 3 Veg Items)

  • Beef Ulathiyathu (Beef Fry)
  • Nadan Chicken Curry /or /  Kerala Chicken Curry
  • Salmon Fish Curry (Red) / MeenMulakittathu
  • Palak Paneer
  • Bhindi Masala Fry
  • Vegetable Korma

General Items for Dinner to be included:

  • Indian Rice Pilaf / Pulao
  • MoruKachiyathu / Pulissery
  • Raita
  • Pickle
  • Breads – Tandoori Naan

Desserts (We’d like to serve at least 2 options):

  • Gulab Jamun
  • Carrot Halwa
  •  Price 30.00
  •  Delivery / setup beak down   400.00
  • Incl of specialty items that hotel will not have
  •  Attendants fee flat $100 per person per meal
  •  If required

2 Room stay for  1 night double beds 

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