Double Wedding Menu For Vinita Patel

Day

Time of Day

Est. Start and End Time

Event

Details of the Event

Wednesday
(15th)

After 6pm

 

Mehndi

In hotel room suite:
SOME INDIAN SNACK STYLE FOOD DELIVERED TO HOTEL SUITE??

Thursday
(16th)

Morning

630am-8am

Breakfast

Indian masala tea
uppmma

Breakfast price all three days w/ one item & tea
Price $7.00

Mid-AM

(~2.5 hours)

VIREN AND MELISSA
Vidhi (Ganesh Sthapna, Mandap mooraath, Grah Shanti and Phithi)

 

11am – Noon

Patel’s Baraat

 

Noon

Noon – 3pm

Wedding

Sheraton to provide water station in Wedding Hall

1pm – 230 pm

Lunch

Samosa
Chutney’s
Batata nu Shak (potato)
Paneer Makhani
Vegetable Pulao
Lacha Paratha – Live station
Raita, Pappad, Pickle, Salad
Desert: Gulab Jamun
Price $16.00

Evening

6p-1030p

JATIN AND VINITA
Mehndi and Mixer with Buffet Dinner

Thinking of selections from the following:
Gola Station (Indian/American Flavors)
(Client to rent the machines)

Malai Chicken Kebab = on the Sheraton Grill (live)
Tandoori chicken attendant required
Vegetable Sheekh kebab ob (with paneer pieces) = on the Sheraton Grill (live) attendant required
Kathi Roll Station (Indian veggie burrito’s) Attendant required
Price 18.00
Dessert
As this your opening night Lava cake made to order w/ ice cream
We can use the same attendant
Price $2.00

Friday (17th)

Early AM

630am-8am

Breakfast

Indian Masala Tea
Aloo Poha
Price 7.00

Morning

9am-noon

VINITA Vidhi

 

Noon

Noon – 130pm

Lunch

Gujarati Food?
Khandvi
Masala Bhindi
Tuvar dal
Rice
Shahi paneer
Paratha – live station
Dessert:
Mohantal
Pickle onion chillies pappad
Price 16.00

Evening

6pm-midnight

Garba + Dinner

LIVE STATIONS
Jalebi w/ Rabri
Made to order
Pistachio maalai mango Kulfi
Pani Poori Station
Attendant required
Papdi Nu Lott
New style Dosa w/ fillings like hakka noodles { how about oriental veggies spicy instead of noodles as apply two starches dosa & noodles) , pav Baji, paneer, eggplant bartha, Sambar / coconut chutney

$21.00
6 attendants required for this function min to work all the stations

Saturday (18th)

Early AM

630am-8am

Breakfast

Indian Masala Tea
Dhokla, Fafda+ Chutney
$7.00

Mid AM

9 am-noon

JATIN Vidhi

 

Noon

1130am- 130pm

Lunch

Vegetable Cutlet

Kaju Paneer

Dhal tadka

Tava Vegetable complete displayed
Separate each items upto 5 items

Assorted Naan – Live station cook required
Zafrani Pulao
Papad, Papri, Pickle, Raita, Salad

Fruit Srikhand

Price $19.00

you

Evening

4 pm – 5pm

JATIN Baraat

Sheraton to provide water station in Wedding Hall

5pm – 10 pm

JATIN AND VINITA
Wedding + Dinner

Veg; Snack service during wedding @ 6pm

Falaoda
w/ French vanilla ice cream
price $ 4.00

Wedding DINNER
Lilva Kachori
Undhyio
Gujarati Kadhi
Mag ni Dal
Rice
Poori
Papad, Papri, Pickle, Raita, Salad
price $17.00

Chef Desmond Signature Desert
price $2.00

Guests diner to start at 7pm – 830pm

8 or 9 pm (estimated time)

Close family Plated Dinner

separate plated lunch for immediate family only following the wedding: Approx. 30 people = to be plated on Guajarati Thali’s
I have the thalis for the entire event for lunch
$1.50.

Sunday
(19th)

Early AM

9am-11am

Brunch

Indian Masala Tea
Spinach Parantha
Paneer Parantha
Yogurt
Pickle
price $7.00
attendant required x2

Delivery & setup break down for the function $350.00 for all days
This includes charcoal propane & butane decoration etc, etc etc,
Attendants to be decided by client s request & ## of stations

I will require 2 rooms If you have any question pleas e call me @ 321354 8865 or in the night 4076879112 sybil {late night

You function requires a lot of logistics work

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