Gaylord Variety Menu Pick & Choose

Dinner Buffet

Starters (Please Select 3)

Lentil Soup A Blend of lentils with a twist of spices in a vegetable broth

Crisp Bed of Romaine topped with Onions, Carrots, Cucumbers and Fried Chilis

Spiced Indian Salad (Kuchumber) Cucumbers and Yogurt Dressing

Vegetable Samosas Flaky Pastry parcels of mildly spiced fresh peas and potatoes

Vegetarian Pakoras Fritter made with a batter of Chick Peas, Onion, Squash, Eggplant, Chili and Potato

Curry Chick Pea Cakes (Dhokla)
Topped/ with fried chilis

Lentil Dumplings  dhai balla  
Lentil Dumplings served in a cup of seasoned yogurt

Entrees (Please Select 2)

Please add $5.00 for every additional Entrée’

 Lamb Korma Prepared with cream, coconut and spices, mild cream curry

Sheek Kabob Minced Lamb  with herbs and spices

Lamb Curry Classic Indian Muglai entrée of cubed tender lamb, cooked with dry spices, herbs, tomatoes, julienne ginger, garlic and garnished with fresh coriander

Fish Tikka Catch of the Day Sauteed with a blend of spices topped with Curry Sauce

Chicken Bhuna Medium hot thick sauce, onion, garlic, chili, tomatoes, spices

Chicken Tikka Tender pieces of Boneless chicken marinated in mild spices and yogurt

Chicken Tikka Masala Boneless chicken, oven cooked and dipped in tomato sauce with onion and flavored with fresh herbs

Tandoori Chicken Chicken marinated in tandoori paste, chihllies, spicy dressing and roasted with aromatic herbs

Shrimp Vindaloo Shrimp marinated in viegar and a blend of spices, cooked in a hot Goan sauce w/potatoes

Grouper a la Charmoula Stewed fish, Tomatoes, Onions, Garlic, Peppers, traditional Moroccan Seasoning

Tandoori Veggies Cauliflower, peppers, potato, eggplant, homemade Cottage Cheese (paneer0, marinated and broiled served with a peanut sauce

Lamb Biryani Rice cooked with pieces of lamb, flavored with herbs and spices served with Raita

Goat Pullao Rice with Goat Meat served with Raita

Sides (Please Select 3)

Aloo Gobi Cauliflower and potatoes cooked with tomato, onions, herbs spices

Navratan Korma Fresh mixed vegetables cooked in rich cream sauce

Palak Paneer Cubes of fresh cottage cheese cooked with spinach and fresh spices

Vegetable Biryani

Basmati Rice

Chole Chick peas in Curry Sauce

Aloo Bauijya Fried Potatoes

Naan, Garlic Naan, Lavosh and Puri

Vegetable Cutlets A Mixed vegetable and Potato Cutlet

Vegetable Kadai Assorted Vegetable Chunks simmered in Curry Sauce

Paneer Tikka Masala Fried Paneer Cubes simmered in a tomato cream sauce

Desert Display (Choice of 2)

Kheer Rice Pudding garnished with nuts and raisins

Mango Kulfi Ice Cream

Gulab Jamuns Milk Dumplings with a sugar Syrup

Almond Cardomon Crème Brulee

Coconut Cream Tarts

Shrikand served in a stem glass w/ berries

Jalabi w/ rabdi

Carrot Halwa

Freshly Brewed Regular and Decaffinated Coffee Select Teas

Price  $27.00

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