Wedding Menu 4 Day Vegetarian

DATE                          TIME                   MENU/DETAILS

JULY 8,2010       6:30 to 9:30PM            Idli,

Mendu Wada,

Dosa- Sada/Masala/Mysore

Coconut Chutney,

Sambar,

Attendant

Mysore Pak.

75 to 85 people

PRICE $15

SET-UP WILL BE DONE ON JULY 7TH

SHAH RESIDENCE

 

JULY 9,2010      11:30AM to 1:00PM     Puri,

Shrikhand,

Dry Potato Saak,

Bhendi  Masala (Jain),

Khaman Dhokla,

Kadhi, Rice.

Papad, Pickles.

75 to 85 people

Price $14.00

SHAH RESIDENCE

 

JULY 9,2010      7:00 to 9:00PM             Wada PAU (Batat Wada)

With sweet,green hot

& Garlick-hot Chutney,

Chatt Bhel Station,

Tava Paneer Station,

 

!0:00PM to 11:30PM     Bhatura, Chhole,

Rice Biriyani Veggie  (Made to order)

& Fruit Raita.

Papad, Pickles.

Dessert

Moong Dal Halwa ,Gulab  jamuns

 

FAMILY STYLE

JULY 9,2010  !0:00PM

Ceaser Salad, Stuffed Shells with Cheese & Marinara Sauce, Rolls /garlic  bread

200 to 225 people

Price $ 21.00

Edinburgh Hall, Innisbrooke.

 

JULY 10, 2010   11:30 to 1:00PM             Pav-bhaji,

75 to 85 people

Price $6.00

Edinburgh Hall/Hospitality Room,

Innisbrooke

 

JULY 10, 2010   5:00pm to 6:00PM           Masala Tea

 

6:30 to 8:30PM               Fruit Display

Gobi Manchurian Station,

Kati  Roll Station,

Khasata Kachori Station,.

 

 

10: to 11:30PM               Daal Makhani,

Palak Paneer,

Tava Bhaji

with Smaill Bangan, Small Potatos, Bhindi,

Tindora,( All spicey & Jain),

Naaan & Garlic,Naan,

Jeera Rice, Raita Cucumber, Papad &  Pickles.

JULY 10 2010   10:00 PM

Family style

Mixed Green Salad with Olive & Fetta Cheese, Vegetable Lasagnea, Garlic Bread

 

 

11:00 PM                         DESSERTS VENETIAN  PRESENTATION:

Indian Sweets/Cake CLIENT TO PROVIDE

 

Chef to provide

Rasmalai,

Fruit tartlets, Choc. Mousse in choc shells,

Mini cheese cakes, canolis & caramel custard

Checker boards, Operas, etc, etc.

 

 

.

 

MUKHWAS DISPLAY;

Mukhwas will be provided by us.

400 people

Inverness Hall, Innisbrooke.

ITALIAN MENU FOR 2O PEOPLE – VEGETARIAN

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