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South Indian Wedding Menu 2

Wedding menu for George @hyatt down town  on  aug 21st Fresh fruit display Tropical fruit sliced & diced w/ Whole fruit garnish layered on a round tableMixed Pakoras w/ chutney   Gobi manchurian station Attendant required Crab cakes Freshly made served on a griddle w/ & spicy Louis sauceBeef  Shish kebab Served on a charcoal grill ( attendant )Chicken tikka served on tava Continue Reading

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South Indian Wedding Menu Lunch & Dinner & Breakfast & Mendhi

Menu For Doctor & Mrs. Rajan 8137544153 Indian breakfast Idli, uppma, medu wada, Sambar, & coconut chutney Doodhi halwa & Coffee, Masala chai Lunch AvialMorcolombo,Tindoora Baigara baiganPulliyogari rice Rasam Sambar, yogurt, Pickle, papad    Fruit Salad w/ custard, Ladoo Vaal poli RECEPTION A COMPLETE  Chaat station Spring rolls Fresh fruit, Crudités,  assortment of cheese Gobi ManchurianDinner Peas Pillau Navraton korma Continue Reading

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South Indian Menu For Reception & Dinner #1

Menu for Mehendhi evening Puff pastry with Brie Vietnamese spring rolls (vegetarian) Planter’s mixed nuts (lightly salted) Dinner (at 7:30 p.m.): Vegetarian anti-pasto: Red peppers, artichokes, gherkins, olives, sundried tomato in oil, feta cheese, mushroom (no asparagus or eggplant) Caprese salad: Baby lettuce, Mozzarella, tomato and fresh basil Gnocchi pasta with 2 sauces – arabiatta (spicy) and California (mild) Rissotto Continue Reading

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South Indian lunch menu 2

South Indian luncheon Menu Vegetable briyani Plain rice Baigara Baigan Tindura fry Shrimp  bhuna  / or / shrimp vindaloo /shrimp coconut w/ okra konkan style  curry  Chix rogan josh/  or /  Chix vindaloo Mango Dhal Yogurt Pickle / pappad Salad Chapatti Dessert Carrot Halwa Lookhi halwa w/ ice cream also a sample of molton lava cake to try for the Continue Reading

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A south indian wedding menu 1

A South indian menu Pillai’s – Sample Breakfast/Brunch Menu for post Hindu Ceremony Breakfast  / brunch  Menu QTY: 225 People Idli Medu Vada / Uzhunnu Vada Kerala Style Sambar Thenga Chammanthi / Coconut Chutney Idiappam or Puri * Kerala Style Potato/Vegetable Stew (Istu)* Kerala style Ada Pradhaman (Payyassam) (w/ jaggery and coconut milk) Mango Lassi Masala chai / hotel to provide Coffee Continue Reading

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Wedding Menu 4 Day Vegetarian

DATE                          TIME                   MENU/DETAILS JULY 8,2010       6:30 to 9:30PM            Idli, Mendu Wada, Dosa- Sada/Masala/Mysore Coconut Chutney, Sambar, Attendant Mysore Pak. 75 to 85 people PRICE $15 SET-UP WILL BE DONE ON JULY 7TH SHAH RESIDENCE   JULY 9,2010      11:30AM to 1:00PM     Puri, Shrikhand, Dry Potato Saak, Bhendi  Masala (Jain), Khaman Dhokla, Kadhi, Rice. Papad, Pickles. 75 to 85 people Price Continue Reading

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Gulrajani Gurnani Wedding Menu

Date Event Venue Time Suggested Food Additional Alternatives / Choices to consider Comments Wed Aug 18, 2010                Janya / Engagement Ceremony Hindu Temple 2-3pm   6-8pm Afternoon Snacks: Vada Pav Samosa / Dhoklas Sandwiches – chutney/cucumber? Chai Dinner: Food: NO Onion, NO Garlic Idli Sambar Medhu Vada Dosa station Uttapam Raita / Yogurt Tamarind Rice Dessert Gulab Jumoo Ice Cream Continue Reading

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Double Wedding Menu For Vinita Patel

Day Time of Day Est. Start and End Time Event Details of the Event Wednesday(15th) After 6pm   Mehndi In hotel room suite:SOME INDIAN SNACK STYLE FOOD DELIVERED TO HOTEL SUITE?? Thursday(16th) Morning 630am-8am Breakfast Indian masala tea uppmma Breakfast price all three days w/ one item & teaPrice $7.00 Mid-AM (~2.5 hours) VIREN AND MELISSAVidhi (Ganesh Sthapna, Mandap mooraath, Continue Reading

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3 Day Menu For Shah Wedding

Shah WeddingThursday November  Garba Reception Please Note this a pure vegetarian menu Even though it has foods from other nations please check w/ the Indian chef as to the ingredients & its prep  Punjabi SomosasChat CornerBhel PuriDahi WadaDhai Batata PuriPani PuriAloo Tiki with RagdaCondiments (Onions, Tomatoes, Potatoes, Tamarind Chutney, Cilantro Chutney, Bhel, Sev, Yogurt) Pav Bhaji StationCreamed Vegetables On TavaServed Continue Reading

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3 Day Complete Veggie Jain Menu

Mendhi Dinner( 100 Guests ) Snacks:Chilli PaneerCorn cheese TikkiChicken tikka    Dinner:Bombay Station:Pav BhajiPapdi LotChole poori Mexican Station: Mexican Rice & BeansTacoNacho’s,  Fajita’s, Nacho GrandeVeggie Quesadilla SweetsJalebbi made to order served w/   country fresh vanilla ice cream Flan $22.00 Saturday Breakfast: ( 100 guests ) Will be provided by hotel/ resortIndian items: ( provided by our chef) UpmaPaneer burji DhoklaMasala Tea Continue Reading

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Doctor Khan Wedding Menu Upscale & Creative

Doctor Khan Wedding 100  – 125 peole  people Achari chicken Aloo Gosht Tava Keema Served on a tava w/ ganishes as potatoes, onions tomatoes herbs &spices aloo achari Kabuli chana Pilau  Halwa  Poori Naan Gulab jamuns  Pickle / onions chilies, lemons, etc,e tc, Price $22.00Delivery setup breakdown includes chafers, utensils sternos charcoal, Gas propane, etc,e tc, decorations $250.00Attendants x 2   Continue Reading

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Build Your Own Halal Menu

             Pick items required to format menu                                   Appetizer 1 Chicken tikka                                             2 shami kebab 3 Potato cutlets                                              4 Sheek kebab 5 Chapli kebab                                              6 Afghani kebab 7 Punjabi Samossa                                        8 Samossa Beef / chix. 9 Aloo chana chaat                                        10 Dhai Bhala                        Specialties from the  Pakistani  Chef  1 Battera Masala                                          2 Roasted whole chicken Continue Reading

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Travel Lodge Knights Inn Menu

The opening Reception There will be 2 stations Indian & 2 station American In regards the Indian one action station & one cold & chafer station  how to spread it & done will be defined by the chef Jerry Dessrt are all combine & so the Bev. CHAT STATION Bhel, Pani Puri, Samoosa, Ragdha Pattice & Indian version of a large Continue Reading

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Gaylords Super 8 & Days Inn Menu

Day’s Inn & Super 8 WELCOME RECEPTION 6:00 PM – 8:PM Heavy Hors d’Oeuvres Stations CHAT STATION Bhel, Samosa, chole w/ Pattice , Pani Puri Papdi chaat Indian version of a large salad bar With variety of compound salads 2 attendants per station DHAI BHALA (to be displayed in Stem Glasses) Lentil Dumpling with Yogurt Tandoori Station Paneer Tikka (Vegetarian) Continue Reading

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Gaylord Variety Menu Pick & Choose

Dinner Buffet Starters (Please Select 3) Lentil Soup A Blend of lentils with a twist of spices in a vegetable broth Crisp Bed of Romaine topped with Onions, Carrots, Cucumbers and Fried Chilis Spiced Indian Salad (Kuchumber) Cucumbers and Yogurt Dressing Vegetable Samosas Flaky Pastry parcels of mildly spiced fresh peas and potatoes Vegetarian Pakoras Fritter made with a batter Continue Reading

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AAPI Menu

Note: Additional Non-Indian and Non-Veg. food to be served for breakfast, CME meetingrooms, lunch, and brunch CME Meeting & Breakfast Thursday Friday Saturday       Threerangi dhokla & chutney Mixed vegetable paratha w/ mixed pickle Fafda chutney Upma Battatapaua Jalebi Masal chai Masala chai Idli chutney/sambhar Price for the breakfastPRICE $10.00 PER SON FOR THE COUNT UNDER 200 People$8.00  Continue Reading

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A Punjabi & Non Veggie Menu

NO ALMONDS / MANGOES & PINNENUTS A full setup of Masala Chai @ 3. pm  before the ceremony Please check w/ captain w/ coffee service Chicken 65 attendant Marinated diced fresh chixgooked w/ onions peppers herbs in 65 sauce Served on a tawa BhelPoori attendant Freshly made bhel mix tossed w/ 2 chutneys Onions chilies herbs tomatoes, Kebabs & Paneer tikka Lamb Continue Reading

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Engagement Menu

Masala Tea, Coffee –hotel to provide Water –flavored hotel Fafda with 2 chutney Jalebi Sev KhamaniChocolate and Blueberry muffins (egg less) During the Event: Watermelon Juice with Masala and watermelon juice without masala (as kids may not like with masala) price 3.00 unlimited Fresh fruit as center pcs Please discuss w/ chef This is total creative Lunch: Dahi Vada (in Continue Reading

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Baby Shower Menu

Baby shower Lunch Menu Appetizer: Chaat Corner Bhel   papdi  chaat Aloo  tikki  w/ chole Dhai Wada A lazy Susan w/ condiments Onions, chilies, tomatoes, potatoes, yogurt. Tamarind & cilantro chutney Lunch: Malai chicken served on a  tava      ( live Station ) w/ grilled onions peppers & chutney Goat Biryani Chicken Korma (Pakistani  style   ) Butter  Paneer   { Makhani } Vegetable Hakka Noodles Freshly made  Naan (live) Extra briyani to be Continue Reading

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Wedding Anniversary

Reception /  appetizers   6 pm – 7.30pm To be held outside or in the side 2 rooms Chili Paneer    Assorted flat breads Sev kamini(in a  plastic  martini glass client to get)Chix Tikka   (cooked on a sewers on a sigdi) outside Served on tava w/ peppers & Onions  herbs & SPICES CHEF TO PROVIDE A PORTABLE BAR   Flat $100.00CLIENT TO PROVIDE Continue Reading

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Vegetarian Menu Wedding Anniversary

Charger Plates  120 pcs, To be bought ALL FOOD MED SPICY Fresh fruit Trays w. array of fresh fruit in Season papaya, cantaloupe, pineapple, grapes, mangoes, watermelon chilly baby Corn Manchurian  ( attendant )w/ chili garlic sauce Paneer chili Katti roll   Attendant Chili garlic sauce ( both chutney in the roll to be added ) Full chaat corner Ragda pattice Continue Reading

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Best Western

Governors party  Oct/ 30th  sunday Paneer Tikka  tavaSauteed tandoori paneer in a Tandoori MasalaServed w/ grilled red peppers on a Tava,Attendant required Khati rollveggie or non veggie w/ chickenSautéed paratha stuffed w/ spicy veggies,  chutney or  shredded Tandoori chickenBiryani made to OrderFlavored Saffron rice sautéed w/ either veggie or non veggie Briyani Masala mix & w/  fresh herbs & spiced Continue Reading

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