3 Day Gujarati Wedding Menu

Friday Lunch – Event: Meet & Greet

Items:

• Chole Batura
• Chopped onions
• Pickles
• Yogurt 

Friday Dinner – Event: Sangeet/Garba – Street food theme – BOMBAY

• Time: 8pm

Stations

Chaat Station

• Bhel Poori
• Pani Poori
• Dahi Batata Poori
• Ragda Patties (Aloo Tiki)
• Bombay Vada pau station
• Pav Bhaji
• Kati rolls

Dessert

• Make your own sundae station
• Fresh Jalebis and Falooda

Saturday Morning – Event: Pre Wedding Snack

Items:

• Chai
• Uppma
• Fafda with chutney

Saturday Lunch – Event: Wedding Lunch

Time: TBD depending on wedding time – between 11-3pm

Food {Gujarati Style}

• Lilva Kachori
• Vegetable cutlets
• Baigan aloo
• Gujarati khadi
• Steamed basmati rice
• Gulab jamuns
• Pickles, Papad, raita, lemons, onions & chilies

Drink bar

• Fresh fruit juices
• Coconut water
• Fresh fruit display

Saturday Dinner – Event: Wedding Reception

• Location/Style: Ball Room, formal sit down (buffet style)
• Time: 8pm

Appetizers {Indo-Chinese Theme}

• Hakka noodles
• Gobi Manchurian    
• Sweet corn soup

Main Course – Traditional Punjabi Theme

• Tava veggies
• Kali dal/Dal Makhani
• Palak paneer
• Malai Kofta
• Rajma
• Veggie Biryani
• Mixed Naan display
• Papad, Pickle, Raita
• Kachumbar Salad

Dessert

• Chef creative Dessert OR
• Venetian display of a variety of mixed Indian & American desserts

Sunday brunch, Event Good Bye Brunch

• Attendees: 150
• Time: 11am

Items

• Dosa Station attendant
• Idli Sambar
• Medhu Vada Sambar
• Lassi
• Masala chai