Friday Lunch – Event: Meet & Greet
Items:
- Chole Batura
- Chopped onions
- Pickles
- Yogurt
Friday Dinner – Event: Sangeet/Garba – Street food theme – BOMBAY
- Time: 8pm
Stations
Chaat Station
- Bhel Poori
- Pani Poori
- Dahi Batata Poori
- Ragda Patties (Aloo Tiki)
- Bombay Vada pau station
- Pav Bhaji
- Kati rolls
Dessert
- Make your own sundae station
- Fresh Jalebis and Falooda
Saturday Morning – Event: Pre Wedding Snack
Items:
- Chai
- Uppma
- Fafda with chutney
Saturday Lunch – Event: Wedding Lunch
Time: TBD depending on wedding time – between 11-3pm
Food {Gujarati Style}
- Lilva Kachori
- Vegetable cutlets
- Baigan aloo
- Gujarati khadi
- Steamed basmati rice
- Gulab jamuns
- Pickles, Papad, raita, lemons, onions & chilies
Drink bar
- Fresh fruit juices
- Coconut water
- Fresh fruit display
Saturday Dinner – Event: Wedding Reception
- Location/Style: Ball Room, formal sit down (buffet style)
- Time: 8pm
Appetizers {Indo-Chinese Theme}
- Hakka noodles
- Gobi Manchurian
- Sweet corn soup
Main Course – Traditional Punjabi Theme
- Tava veggies
- Kali dal/Dal Makhani
- Palak paneer
- Malai Kofta
- Rajma
- Veggie Biryani
- Mixed Naan display
- Papad, Pickle, Raita
- Kachumbar Salad
Dessert
- Chef creative Dessert OR
- Venetian display of a variety of mixed Indian & American desserts
Sunday brunch, Event Good Bye Brunch
- Attendees: 150
- Time: 11am
Items
- Dosa Station attendant
- Idli Sambar
- Medhu Vada Sambar
- Lassi
- Masala chai
About The Author
