3 Day Gujarati Wedding Menu

Friday Lunch – Event: Meet & Greet

Items:
  • Chole Batura
  • Chopped onions
  • Pickles
  • Yogurt 

Friday Dinner – Event: Sangeet/Garba – Street food theme – BOMBAY

  • Time: 8pm
Stations

Chaat Station

  • Bhel Poori
  • Pani Poori
  • Dahi Batata Poori
  • Ragda Patties (Aloo Tiki)
  • Bombay Vada pau station
  • Pav Bhaji
  • Kati rolls

Dessert

  • Make your own sundae station
  • Fresh Jalebis and Falooda

Saturday Morning – Event: Pre Wedding Snack

Items:
  • Chai
  • Uppma
  • Fafda with chutney

Saturday Lunch – Event: Wedding Lunch

Time: TBD depending on wedding time – between 11-3pm

Food {Gujarati Style}
  • Lilva Kachori
  • Vegetable cutlets
  • Baigan aloo
  • Gujarati khadi
  • Steamed basmati rice
  • Gulab jamuns
  • Pickles, Papad, raita, lemons, onions & chilies
Drink bar
  • Fresh fruit juices
  • Coconut water
  • Fresh fruit display

Saturday Dinner – Event: Wedding Reception

  • Location/Style: Ball Room, formal sit down (buffet style)
  • Time: 8pm
Appetizers {Indo-Chinese Theme}
  • Hakka noodles
  • Gobi Manchurian    
  • Sweet corn soup
Main Course – Traditional Punjabi Theme
  • Tava veggies
  • Kali dal/Dal Makhani
  • Palak paneer
  • Malai Kofta
  • Rajma
  • Veggie Biryani
  • Mixed Naan display
  • Papad, Pickle, Raita
  • Kachumbar Salad
Dessert
  • Chef creative Dessert OR
  • Venetian display of a variety of mixed Indian & American desserts

Sunday brunch, Event Good Bye Brunch

  • Attendees: 150
  • Time: 11am
Items
  • Dosa Station attendant
  • Idli Sambar
  • Medhu Vada Sambar
  • Lassi
  • Masala chai

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