Mehendi Celebration – Day 1
- Achari chicken
- Dhal Gosht
- Tava Keema
Served on a tava w/ garnishes as Potatoes, onions, tomatoes, herbs &spices - Kashmiri Dum Aloo
- Kabuli Chana pulao
- Halwa w/Poori
- Naan
- Gulab jamuns
- Pickle / onions, chilies, lemons
- Keema Samosa
- Mixed Pakoras, Onion, Chili, potato and eggplant served with 2 chutneys
- Chicken tikka w/ grilled onions & peppers
- Chapli Kebab
- Goat Pulao
- Palak Gosht
- Chapli kebab
- Lahori Style Fish
- Butter chicken
- Chicken Korma
- Bhendi Do Piazza
- Naan / Pickle / Raita
- Salad w/ toppings & a salad dressing
- Falooda
- Falooda Noodles, Tukmarias, Rabdi, Ice Cream, Rose Syrup w/ all the trimmings Rasmalai
- Tava Breakfast Kebab
- Breakfast potatoes
- Masala Omelets Station
- Murg Chana
- Orange Juice/Grapefruit Juice
- Blintzes,
- Pancakes w/ toppings & fruit Breakfast breads & Danishes, croissants, muffins
- A tray of Halal cold cuts Breakfast yogurts w/ granolas
- Fresh fruit tray
- Masala Chai, Coffee