Day 1
TIME: Open
- Idli
- Medu Wada
- Masala Dosa- Sada/ Masala/ Mysore
- Coconut Chutney
- Sambar
- Mysore Pak.
Day 2
TIME: Lunch
- Poori
- Shrikhand
- Dry Potato Saak
- Bhendi Masala (Jain)
- Khaman Dhokla
- Kadhi Rice
- Undhiyo (Jain)
- Papad, Pickles, Chilis
Day 2
TIME: Reception {Sangeet}
- Vada Pao (Batata Wada)
- Green spicy Chutney
- Bhel Papdi Chaat Station
- Tava Paneer Station
Day 2
TIME: Dinner {Sangeet}
- Chole Bhature
- Rice Biriyani Veggie (Made to order)
- Fruit Raita
- Papad, Pickles, Chilies
Dessert
- Moong Dal Halwa
- Gulab jamuns
Day 2
TIME: Late Night Snack {Sangeet}
- Caesar Salad
- Stuffed Shells with Cheese & Marinara Sauce
- Rolls / Parmesan bread
Day 3
TIME: Brunch
- Pav Bhaji
- Mixed paratha
- Potato Bhaji
- Pickles, Chutney
- Yogurt
- Masala Chai
- Watermelon Punch
Day 3
TIME: Dinner & Reception
- Fruit Display
- Gobi Manchurian Station
- Kati Roll Station
- Sev Kaman Station
- Dal Makhani
- Paalak Paneer
- Tava Bhaji w/Small Baingan, Small Potatoes, Bhendi
- Tendora (All spicy)
- Vegetable Lasagna (Jain)
- Jeera Rice
- Naan & Roti
- Raita, Papad, Pickles, kachumbar salad
DESSERT
- Venetian Presentation
- Assortment of Indian Sweets
- Rasmalai
- Fruit tartlets
- Chocolate Mousse in choc shells
- Mini cheese cakes
- Cannoli’s
About The Author
