Day 1 – Welcome Reception Dinner (Family Style)
Dinner
- House Salad w/dressing
- Khandvi
- Masala Bhendi
- Aloo Baingan
- Tuvar dal
- Shahi paneer
- Kaju Karela
- Rice, Roti, Chapatti
- Pickle, onion, chilies, Papad
Dessert
- Mohanthal
- Fresh Jalebi
Day 2 – Brunch
- Kaman Dhokla
- Batata nu Shaak
- Paneer Makhani
- Vegetable Pulao
- Lacha Paratha – Live station
- Raita, Papad, Pickle, Salad, Chutney
- Gulab Jamuns
- Masala Chai
Day 2 – Mehendi Dinner
Snacks:
- Aloo Tikki
- Gobi Manchurian
Dinner
Bombay Station:
- Pav Bhaji
- Papdi Lot
- Chole
- Bhature
Mexican Station
- Mexican Rice
- Refried Beans w/spices
- Tacos
- Nacho Grande w/assorted toppings
- Veggie Quesadilla
Sweets
- Jalebi (made to order)
- Country fresh vanilla ice cream
- Carrot Halwa
Day 3 – Breakfast
- American Continental
- Uppma
- Dhokla
- Masala Tea
Day 3 – Lunch
- Gujarati Ragda
- Patties
- Medhu Vada
- Uttapam
- Sambar
- Idli
- Moong Dal Halwa
- Shrikhand with berries
- Mango Lassi
- Masala Tea
Day 3 – Dinner
Reception:
- Fruit Station display
- Pani Poori
- Chaat Papdi
- Samosa w/chutney
Butlered pass
- Spring Roll
- Veg Pakora
Dinner
- Hakka Noodles
- Malai Kofta
- Paalak Paneer
- Aloo Gobi
- Dahi Wada
- Tava Vegetables
- Dal Fry
- Dum Veggie Biryani
- Assorted Nan
- Salad, Pickles, Papad
Dessert
- Chocolate Fondue w/fruit
- Assorted Indian sweets
- Masala Chai
Day 4 – Brunch
- Continental American Breakfast
- Batata Poha
- Methi Paratha
- Plain Paratha
- Aloo ki Sabzi
- Pickle
- Yogurt
- Masala Tea
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