AAPI Menu

CME Meeting & Breakfast

Thursday

Friday

Saturday

 

 

 

Threerangi dhokla & chutney

Mixed vegetable paratha w/ mixed pickle

Fafda chutney

Upma

Battatapaua

Jalebi

Masal chai

Masala chai

Idli chutney/sambhar

Lunch

Thursday

Friday

Saturday

 

 

Raj kachori chat

Ghobi Manchurian

Paneer masala fingers

Vegetable spring rolls

Achari aloo kebab

Medu vada chutney

Moong dal chilla

Brunch

Sunday

Pav bhaji

Dahi vada

Chicken 65

Rasam soup

Thursday: Eastern Asian/Gujarati Fusion Cuisine

Appetizers (By stations)

Entrees (Buffet style)

Desserts

Surti kebab

Undhiyu stuffed bhindi

Basundi

Bhel in phyllo cups

Drums of heaven

Kalakand barfi

Golden fried baby corns

Shrimp toast

 

Chilli chicken

Coriander soup

 

 

TomYum soup

 

 

Stuffed puri

 

 

Gujarati kadhi

 

 

Jeera rice / Vegetable fried rice

 

Friday Dinner: Middle Eastern/Italian Cuisine

Stations in Banquet Hall

Dessert  (also at stations)

Veg. Falafel Wrap

Variety of baklava

Greek salad

Tiramisu

Mediterranean display

Cannoli

Creative bruschetta bar

 

Pastas & Sauces (Variety)

 

Chicken with mushrooms and peppers

 

Stuffed Ravioli with spinach and cheese

 

Focaccia (Bread basket)

 

Spicy Eggplant Parmesan

 

Fresh mozzarella, cherry tomato, green pepper salad

 

Saturday Dinner: North Indian Cuisine

Appetizers   (Stations)

Entrees (Family style- Banquet Hall)

Desserts

Mixed Vegetable Tava

Roti/Onion kulcha/Assorted naans

Assorted Indian desserts

Vegetable cutlets

Kachumbar salad

Angoori jamuns in rabdi topped with badam, pista, and saffron

Tandoori Salmon

Hara keema masala

 

Seekh Kebab

Murg dum badam pasanda

 

Gobi Manchurian

Paneer Makhani

 

 

Hariyali gobhi mussallam

 

 

Dal Tadka

 

 

Patiala pulao

 

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