APPETIZER
Veg:
- Paneer Tikka
- Dahi Wada {butler pass}
- Gobi Manchurian {station} – extra crispy
- stuffed mushrooms topped w/cheese
Non-Veg:
- Coconut Fried Shrimp
Served w/ 2 sauces cocktail & cranberry chutney - Reshmi Chicken kebab Sigdi {station}
Served on a tawa w/ grilled Onions chilies herbs & spices
DINNER
Veg:
- Veg Malai Kofta
- Yellow daal Tadka {Fry}
- Bhendi Masala
Non-Veg:
- Prawn Malai Curry, {Bengali style} with large Prawns
- Mutton Rogan Josh
- Bengali Style Methi Fish
- Chicken Bhuna {Curry}
- King Size whole Prawns Masala grilled
Served on a tawa {attendant per buffet} $2.00 per pc. - Jeera Rice
- Fresh Naan, Roti
- Pickle, Papad, Raita, onions, chilies, lemons, kachumbar salad
Dessert:
- Sandesh
- Rasgulla
- Gulab jamuns (Warm)
- Boondi Ladoo
- Masala chai Tea
- Coffee