Governor’s party – Day 1
- LG Coconut Indian style spicy shrimp
- Sautéed shrimp tempura w/ Onions mixed peppers, spicy Asian Sweet & sour sauce
- Paneer Tikka, served on tava
- Sautéed tandoori paneer in a Tandoori Masala
- Served w/ grilled red peppers on a Tava
- Kathi roll, veggie or non-veggie w/ chicken
- Sautéed paratha stuffed w/ spicy veggies, chutney or shredded Tandoori chicken
- Biryani made to Order
- Flavored Saffron rice, sautéed w/ either veggie or non-veggie Biryani Masala mix & w/ fresh herbs & spiced according to taste, garnish w/ cilantro & chopped tomatoes served w/ Raita
- Tandoori fresh Salmon
- Infused chutneys
Dessert – Day 1
- Falooda in a chocolate tulip flower
- Indian Venetian dessert
- Carrot halwa
- Rasmalai
Opening reception – Day 2
- Chaat corner – veggie
- Chole w/ patties
- Pani puri
- Bhel /Papdi chaat
- Samosa
- Dahi bhalla
Indian Chinese station – veggies
- Gobi Manchurian
- Indian fried rice
- Spring rolls w/ chutney & sauces
Tandoori Kebab stations
{Malai Chicken Tikka W/ Onions, Peppers & Cherry Tomatoes Lahori fish}
Or
{Salmon tikka, Shammi lamb kebabs served w/ chutney served on tava w/ mint cilantro sauce}
Lunch – Day 2
- Raita, Pickles, Papad
- Chicken Tikka Masala
- Pav Bhajji (bread to be put in basket)
- Paneer Pasanda
- Baigan Aloo Masala
- Jeera Rice
- Dal Tadka fry
DESSERT
- JALEBI
- Rice Kheer
LUNCHEON – Day 3
- Veggie cutlets
- Pea’s pulao
- Chana dhal tadka
- Kaju Karela {Veg}
- Baigara Baingan
- Chicken Kadai
- Pickle, Rice, Papad, yogurt
- Chapatti / Roti
Dessert
- Sheera / Gulab jamuns
Dinner Plated – Day 3
House Salad
Or
Dahi Bhalla
Plated DINNER
- Rice Biryani
- Malai Kofta
- Dhal Makhani
- Bhendi do – piazza
- Tomato filled Baigan Bartha, garnished w/ fried chili
- Gobi Masala
- Pickle, Papad, raita
- Mixed breads & naans
- Masala chai
Dessert
Chef’s Creation incorporating fruit, mousse, pastry shells
Lunch – Day 4
- Vada Pav w/ chutney
- Navratana korma
- Paalak Paneer
- Jeera rice
- Chole Masala
- Tandoori Chicken
- Mixed Naans & puris, roti’s
- Pickles, Papad, chilies & onions
Desserts – Day 4
- Assorted Chef’s Choice
DELUXE CONTINENTAL BREAKFAST – Day 5
Choice of
Paneer Burji, Batata Baji / Puries, Masala Chai
OR
Balata Poha, Aloo paratha, Methi Aloo, Masala chai
INDIAN FINGER FOODS – Day 5
- Mixed Pakoras
- Dhokla W/ chilies
- Veggie Punjabi Samosa
- Kachori
- Surti patties
- To be served with chutneys
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