Best Western

Governor’s party – Day 1

  • LG Coconut Indian style spicy shrimp
  • Sautéed shrimp tempura w/ Onions mixed peppers, spicy Asian Sweet & sour sauce
  • Paneer Tikka, served on tava
  • Sautéed tandoori paneer in a Tandoori Masala
  • Served w/ grilled red peppers on a Tava
  • Kathi roll, veggie or non-veggie w/ chicken
  • Sautéed paratha stuffed w/ spicy veggies, chutney or shredded Tandoori chicken
  • Biryani made to Order
  • Flavored Saffron rice, sautéed w/ either veggie or non-veggie Biryani Masala mix & w/ fresh herbs & spiced according to taste, garnish w/ cilantro & chopped tomatoes served w/ Raita
  • Tandoori fresh Salmon
  • Infused chutneys
Dessert – Day 1
  • Falooda in a chocolate tulip flower
  • Indian Venetian dessert
  • Carrot halwa
  • Rasmalai
Opening reception – Day 2
  • Chaat corner – veggie
  • Chole w/ patties
  • Pani puri
  • Bhel /Papdi chaat
  • Samosa
  • Dahi bhalla

Indian Chinese station – veggies

  • Gobi Manchurian
  • Indian fried rice
  • Spring rolls w/ chutney & sauces

Tandoori Kebab stations

{Malai Chicken Tikka W/ Onions, Peppers & Cherry Tomatoes Lahori fish}

Or

{Salmon tikka, Shammi lamb kebabs served w/ chutney served on tava w/ mint cilantro sauce}

Lunch – Day 2

  • Raita, Pickles, Papad
  • Chicken Tikka Masala
  • Pav Bhajji (bread to be put in basket)
  • Paneer Pasanda
  • Baigan Aloo Masala
  • Jeera Rice
  • Dal Tadka fry
DESSERT
  • JALEBI
  • Rice Kheer

LUNCHEON – Day 3

  • Veggie cutlets
  • Pea’s pulao
  • Chana dhal tadka 
  • Kaju Karela {Veg}
  • Baigara Baingan
  • Chicken Kadai
  • Pickle, Rice, Papad, yogurt
  • Chapatti / Roti
Dessert
  • Sheera / Gulab jamuns

Dinner Plated – Day 3

House Salad
Or
Dahi Bhalla

Plated DINNER
  • Rice Biryani
  • Malai Kofta
  • Dhal Makhani
  • Bhendi do – piazza
  • Tomato filled Baigan Bartha, garnished w/ fried chili
  • Gobi Masala
  • Pickle, Papad, raita
  • Mixed breads & naans
  • Masala chai
Dessert

Chef’s Creation incorporating fruit, mousse, pastry shells

Lunch – Day 4

  • Vada Pav w/ chutney 
  • Navratana korma
  • Paalak Paneer
  • Jeera rice
  • Chole Masala
  • Tandoori Chicken 
  • Mixed Naans & puris, roti’s
  • Pickles, Papad, chilies & onions

Desserts – Day 4

  • Assorted Chef’s Choice

DELUXE CONTINENTAL BREAKFAST – Day 5

Choice of

Paneer Burji, Batata Baji / Puries, Masala Chai

OR

Balata Poha, Aloo paratha, Methi Aloo, Masala chai

INDIAN FINGER FOODS – Day 5

  • Mixed Pakoras
  • Dhokla W/ chilies
  • Veggie Punjabi Samosa
  • Kachori
  • Surti patties
  • To be served with chutneys

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