Best Western

Governor’s party – Day 1

• LG Coconut Indian style spicy shrimp
• Sautéed shrimp tempura w/ Onions mixed peppers, spicy Asian Sweet & sour sauce
• Paneer Tikka, served on tava
• Sautéed tandoori paneer in a Tandoori Masala
• Served w/ grilled red peppers on a Tava
• Kathi roll, veggie or non-veggie w/ chicken
• Sautéed paratha stuffed w/ spicy veggies, chutney or shredded Tandoori chicken
• Biryani made to Order
• Flavored Saffron rice, sautéed w/ either veggie or non-veggie Biryani Masala mix & w/ fresh herbs & spiced according to taste, garnish w/ cilantro & chopped tomatoes served w/ Raita
• Tandoori fresh Salmon
• Infused chutneys

Dessert – Day 1

• Falooda in a chocolate tulip flower
• Indian Venetian dessert
• Carrot halwa
• Rasmalai

Opening reception – Day 2

• Chaat corner – veggie
• Chole w/ patties
• Pani puri
• Bhel /Papdi chaat
• Samosa
• Dahi bhalla

Indian Chinese station – veggies

• Gobi Manchurian
• Indian fried rice
• Spring rolls w/ chutney & sauces

Tandoori Kebab stations

{Malai Chicken Tikka W/ Onions, Peppers & Cherry Tomatoes Lahori fish}

Or

{Salmon tikka, Shammi lamb kebabs served w/ chutney served on tava w/ mint cilantro sauce}

Lunch – Day 2

• Raita, Pickles, Papad
• Chicken Tikka Masala
• Pav Bhajji (bread to be put in basket)
• Paneer Pasanda
• Baigan Aloo Masala
• Jeera Rice
• Dal Tadka fry

DESSERT

• JALEBI
• Rice Kheer

LUNCHEON – Day 3

• Veggie cutlets
• Pea’s pulao
• Chana dhal tadka 
• Kaju Karela {Veg}
• Baigara Baingan
• Chicken Kadai
• Pickle, Rice, Papad, yogurt
• Chapatti / Roti

Dessert

• Sheera / Gulab jamuns

Dinner Plated – Day 3

House Salad
Or
Dahi Bhalla

Plated DINNER

• Rice Biryani
• Malai Kofta
• Dhal Makhani
• Bhendi do – piazza
• Tomato filled Baigan Bartha, garnished w/ fried chili
• Gobi Masala
• Pickle, Papad, raita
• Mixed breads & naans
• Masala chai

Dessert

Chef’s Creation incorporating fruit, mousse, pastry shells

Lunch – Day 4

• Vada Pav w/ chutney 
• Navratana korma
• Paalak Paneer
• Jeera rice
• Chole Masala
• Tandoori Chicken 
• Mixed Naans & puris, roti’s
• Pickles, Papad, chilies & onions

Desserts – Day 4

• Assorted Chef’s Choice

DELUXE CONTINENTAL BREAKFAST – Day 5

Choice of

Paneer Burji, Batata Baji / Puries, Masala Chai

OR

Balata Poha, Aloo paratha, Methi Aloo, Masala chai

INDIAN FINGER FOODS – Day 5

• Mixed Pakoras
• Dhokla W/ chilies
• Veggie Punjabi Samosa
• Kachori
• Surti patties
• To be served with chutneys