Make your own Indian Version Tacos(Station)
- Tacos shells, grilled spicy diced veggies, Salsa, sour cream
- Chilies, jalapenos, onions olives, diced tomatoes, shredded cheese
Paneer Khatti Rolls (Station)
- Malaysian paratha rolled w/shredded Paneer mixed w/seasoned veggies served w/ chutney
Gobi Manchurian (Station)
- Tempura cauliflower, sautéed ginger, w/ Manchurian sauce w/ peppers & onions,
Veggie Lasagna
- Chef’s creation of spicy lasagna w/ fresh tomato sauce &“no eggs”
Eggplant Rollatini
- Sliced eggplant sautéed wrapped w/ 3 cheeses herbs & spices
- Topped w/ marinara sauce & melted cheese
Buffet Set/up (Station)
- Dahl Makhani/or Pakoda Khadi
- Paneer Tikka Masala
- Tawa Veggies (sweet potatoes, carrots, Okra, Chinese Eggplant, Kaju Karela)
- Malai Kofta
- Saffron Pulao
- Paratha / Naan
- Condiments (Pickles, Papad, sliced onions, chilies, lemons, chaat masala)
Desserts
- Carrot Halwa
- Lauki Halwa
- Cannoli stuffed w/ eggless filling (homemade)
- Tiramisu w/out eggs
- Mango Mousse (eggless)
Drinks
- Masala chai
- Watermelon punch
- Coconut water (option)
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