Gaylords convention menu

Welcome Dinner Reception

Chaat Station

  • Bhel, Samosa, Chole w/Patties, Paani Poori, Papdi chaat
  • Indian large salad bar with variety of compound salads
  • Dahi Bhalla
  • Lentil Dumpling with Yogurt

Tandoori Station

  • Paneer Tikka (Vegetarian) served w/ grilled peppers
  • Grilled Tandoori chicken 65 served w/ grilled peppers & onions
  • Grilled Tilapia marinated in a Konkan style, seared on the griddle

Indian Chinese Station

  • Gobi Manchurian
  • Cauliflower tempura, stir fried in Manchurian sauce w/Jalapenos, peppers & Scallions
  • Vegetable biryani
  • Navratana korma
  • Bombay Aloo
Dessert – Day 1
  • Shrikhand
  • Fresh berries, mangoes, pears topped w/rabdi
  • Rasmalai
  • Gulab jamuns

Breakfast – Day 2

  • Indian continental breakfast
  • Batata Poha potatoes & rice cereal
  • Tikka Poories spicy fried dough
  • Masala chai tea

Convention Breaks

  • Fafda w/chutney
  • Coconut Water
  • Masala Chai

Lunch – Day 2

  • Pav Bhaji
  • Vegetable Cutlets
  • Chicken Tikka Masala
  • Paneer Pasanda
  • Bhendi Masala
  • Jeera Rice
  • Dhal Tadka
  • Raita, Pickles, Papad, Chapatti

Dessert – Day 2

  • Jalebi
  • Ras Madhuri
  • Carrot halwa

Breaks Afternoon – Day 2

  • Mixed Pakoras w/2 chutneys
  • Kulfi ice cream stick

Breakfast – Day 3

  • Idly Wada Sambar
  • Uppma grits

Breaks Afternoon – Day 3

  • Batata Wada w/ fried chili & 2 chutneys
  • Coconut water

Lunch – Day 3

  • Baingan Bartha
  • Chana Doodi
  • Methi Potatoes
  • Khadi Bhat
  • Vegetable Kadai
  • Chicken vindaloo
  • Mutton Sag
  • Rice Pulao
  • Boondi Raita, Pickles, Papad
  • Naan / Poories

Dessert – Day 3

  • Payasam
  • Rice kheer
  • Gulab jamuns
  • Mango ice cream stick  
  • Masala chai

Dinner – Day 3

Dinner Appetizers

  • Chicken Tikka served on a tava w/grilled onions & peppers
  • Samosa & mixed Pakoras 
  • Chaat
  • Shrimp Tandoori  
  • Khandvi
  • Veggie spring rolls

Dinner Plated

  • Rice pulao
  • Paneer Makhani in a cup
  • Veggie kebab
  • Aloo Gobi Mutter
  • Okra masala
  • Karela Sabji
  • Pickle, fried chili
  • Naan / Roti

Dessert

  • Shrikhand w/berries in a terra cotta pot

Dinner buffet

  • Chili chicken or chili Paneer Station
  • Chana Masala
  • Saag Paneer
  • Jeera rice
  • Aloo Gobi Mutter
  • Dal Makhani
  • Punjabi fish fry
  • Chicken Rogan Josh
  • Dahi Vada
  • Pickles, Papad
  • Naan / Roti

Dessert – Day 3

A display of the chef creation of Indian Venetian dessert – Served in miniature style

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