Gujarati Wedding Menu

GARBA – Day 1

Chaat station

  • Pani Poori
  • Papdi chat

Indo Chinese station

  • Chili Paneer
  • Sautéed pot stickers veggies w/ a Ponzu sauce
  • Veg Fried rice

Tandoori station

  • Chicken Tikka
  • Quesadillas (Spicy and non-spicy)   (veg – nonveg-chicken)
  • Sour cream salsa both spicy & mild

Cart station

  • Chole Poori
  • Dabeli or Pav bhaji

Dessert station

  • Lava Cake
  • Jalebi w/Ice-cream or Falooda in glasses   

Reception / Dinner – Day 2

  • Display of cheese crackers,, fruits  on the round table
Butlered hors d’oeuvres (choice of two)
  • Veg samosa
  • Mixed Pakoras
  • Spring rolls
  • Baked brie & raspberry in a puff pastry
  • Fresh canopies in a pastry shell w/ veggie filling}
Tandoori Station

Malai chicken & chicken tikka kabob

  • served on tava w/ grilled onions & peppers  
Indo-Chinese Station
  • Gobi Manchurian
  • Sautéed cauliflower tempura w/ ginger, peppers, & Manchurian sauce
Dinner

1st course plated (preset)

  • Indian Garden salad w/dressing (balsamic vinaigrette and creamy parm)

2nd course buffet

  • Malai kofta
  • Butter chicken
  • Tawa vegetables (Sweet potato, carrot, peas, pearl onion, baby corn, okra) 
  • Saag paneer
  • Dal Makhani
  • Portabella ravioli w/spicy tomato spice
  • Rice pulao
  • Raita, Papad, pickle,
  • Assorted breads (Naans, Kulcha, Roti)
Desserts
  • Venetian display
  • Flan
  • Tiramisu
  • Fruit tart with custard
  • Carrot Halwa
  • Assortment of Indian sweets  
  • Chocolate mousse in choc. Shells
  • Cheese cake squares w/ fruit
  • Masala chai

Comments are closed.

error: Content is protected !!