IIFFA Convention Menus

All meals served with water, Masala tea, regular/decaf coffee, ice tea & soft drinks

Lunch buffet day 1

  • Vegetable Minestrone barley soup
  • Sweet pepper salad
  • 4 assorted wraps & sandwiches
  • Batata Wada
  • Basmati rice
  • Dal Tadka
  • Malwani fish curry
  • Mixed vegetable sabzi
  • Roti & naan
  • Kheer
  • Soft chocolate ganache brownies & freshly baked cookies
  • Fresh seasonal berries & cubed golden pine apples

Lunch buffet day 2

  • Assortment of warm artisan dinner rolls & butter
  • Baby organic greens, candied pecans, black olives & cranberry raisins, soy beans & raspberry cilantro vinaigrette
  • Country style potato salad & chives, sweet relish & Dijon aioli
  • Raita, Mango Chutney, pickle, sliced onion, chilies & lemon
  • Leek encrusted chicken filet, fried grape tomatoes scallions, & natural pan jus
  • Cajun scented penne pasta, Shoestring plant city vegetables, & spicy crema
  • Raita, Mango Chutney, pickle, sliced onion, chilies & lemon
  • Vegetable Samosa
  • Jeera pulao
  • Chana Masala
  • Chicken tikka Masala
  • Lahori style fried fish
  • Aloo Paalak
  • Creamy blend of spinach/ potatoes
  • Poori & Naan
  • Vermicelli kheer
  • Miniature NY style cheesecake & frosted assorted cupcakes

Lunch buffet day 3

  • Hearty Lentil soup
  • Raita, Mango Chutney, pickle, sliced onion, chilies & lemon
  • Ajwani fish tikka
  • Chicken korma
  • Chana Dal tadka
  • Pulao Rice
  • Aloo Gobi Mutter,
  • Gulab Jamuns
  • Naan & Roti
  • Fortune cookies & Miniature cream puffs, raspberry swans & dark chocolate mousse squares

Lunch buffet day 4

  • Sweet corn chicken soup
  • Asian buffet
  • Papdi Chaat
  • Raita, Mango Chutney, pickle, sliced onion, chilies & lemon
  • Jeera Pulao
  • Mutton Sag
  • Baingan Aloo
  • Chicken vindaloo
  • Naan & chapatti
  • Carrot Halwa
  • Fresh fruit salad
  • Assortment variety of sweet cakes (carrot cake, coconut rum cake, Belgium chocolate layered cake)

Lunch buffet day 5

  • Salad & sandwiches
  • Vegetable sambar Soup
  • Idly & Wada
  • Chicken Chettinad
  • Gobi Manchurian
  • Tomato Dal
  • Vegetable fried rice

IIFFA MENU for Street Party

THE STREET PARTY – Menu (Multi-Stations)
  • Butlered hors-de oeuvres
  • Vegetable Samosa
  • Veggies Spring rolls w/ sweet chili sauce
Station 1
  • Chole & Poori
  • Chole served in Kadai
  • Served w/ chutneys [Onions, chilies, cilantro, tomatoes}
Station 2 (Non-Veg)
  • Malai chicken kebab
  • Chicken tikka kebab
  • On skewers w/ cilantro mint chutney
Station 3 (Veg)
  • Khati roll
  • Laccha paratha on tava rolled w/ grilled onions, peppers, Masala paneer &veggies
Station 4 (Non-Veg)
  • Khati roll
  • Laccha paratha on tava rolled w/ grilled onions, peppers, julienne tandoori chicken and veggies
  • Sour Cream, Green Chutney, Salsa
Station 5

Chaat corner

A} Pani Poori station

Poories filled w/ Chole, potatoes, Masala water

B} Bhel papdi chaat

Served w/ chutneys & condiments {yogurt, onions chilies, potatoes, tomatoes, Sev}

Station 6 (Non-Veg)
  • HYDERBADI DUM BRIYANI
  • MUTTON BRIYANI
  • Done in layers, Sealed w/ dough, Served in brazier w/ Raita on the side
Station 7 (Non-Veg)
  • Chapli kebab
  • Served on sliders bun w/ spicy mayo onion, tomatoes, lettuce, spicy fries, green chutney
Station 8 (Veg)
  • Pav baji station
  • Served on Tawa, on slider bun, w/ butter, grilled
  • Served w/ chutneys & condiments {yogurt, onions chilies, potatoes, tomatoes, Sev}
Station 9

A} JALEBI {Made to order}

RABDI

B} Falooda

Comments are closed.

error: Content is protected !!