All meals served with water, Masala tea, regular/decaf coffee, ice tea & soft drinks
Lunch buffet day 1
- Vegetable Minestrone barley soup
- Sweet pepper salad
- 4 assorted wraps & sandwiches
- Batata Wada
- Basmati rice
- Dal Tadka
- Malwani fish curry
- Mixed vegetable sabzi
- Roti & naan
- Kheer
- Soft chocolate ganache brownies & freshly baked cookies
- Fresh seasonal berries & cubed golden pine apples
Lunch buffet day 2
- Assortment of warm artisan dinner rolls & butter
- Baby organic greens, candied pecans, black olives & cranberry raisins, soy beans & raspberry cilantro vinaigrette
- Country style potato salad & chives, sweet relish & Dijon aioli
- Raita, Mango Chutney, pickle, sliced onion, chilies & lemon
- Leek encrusted chicken filet, fried grape tomatoes scallions, & natural pan jus
- Cajun scented penne pasta, Shoestring plant city vegetables, & spicy crema
- Raita, Mango Chutney, pickle, sliced onion, chilies & lemon
- Vegetable Samosa
- Jeera pulao
- Chana Masala
- Chicken tikka Masala
- Lahori style fried fish
- Aloo Paalak
- Creamy blend of spinach/ potatoes
- Poori & Naan
- Vermicelli kheer
- Miniature NY style cheesecake & frosted assorted cupcakes
Lunch buffet day 3
- Hearty Lentil soup
- Raita, Mango Chutney, pickle, sliced onion, chilies & lemon
- Ajwani fish tikka
- Chicken korma
- Chana Dal tadka
- Pulao Rice
- Aloo Gobi Mutter,
- Gulab Jamuns
- Naan & Roti
- Fortune cookies & Miniature cream puffs, raspberry swans & dark chocolate mousse squares
Lunch buffet day 4
- Sweet corn chicken soup
- Asian buffet
- Papdi Chaat
- Raita, Mango Chutney, pickle, sliced onion, chilies & lemon
- Jeera Pulao
- Mutton Sag
- Baingan Aloo
- Chicken vindaloo
- Naan & chapatti
- Carrot Halwa
- Fresh fruit salad
- Assortment variety of sweet cakes (carrot cake, coconut rum cake, Belgium chocolate layered cake)
Lunch buffet day 5
- Salad & sandwiches
- Vegetable sambar Soup
- Idly & Wada
- Chicken Chettinad
- Gobi Manchurian
- Tomato Dal
- Vegetable fried rice
IIFFA MENU for Street Party
THE STREET PARTY – Menu (Multi-Stations)
- Butlered hors-de oeuvres
- Vegetable Samosa
- Veggies Spring rolls w/ sweet chili sauce
Station 1
- Chole & Poori
- Chole served in Kadai
- Served w/ chutneys [Onions, chilies, cilantro, tomatoes}
Station 2 (Non-Veg)
- Malai chicken kebab
- Chicken tikka kebab
- On skewers w/ cilantro mint chutney
Station 3 (Veg)
- Khati roll
- Laccha paratha on tava rolled w/ grilled onions, peppers, Masala paneer &veggies
Station 4 (Non-Veg)
- Khati roll
- Laccha paratha on tava rolled w/ grilled onions, peppers, julienne tandoori chicken and veggies
- Sour Cream, Green Chutney, Salsa
Station 5
Chaat corner
A} Pani Poori station
Poories filled w/ Chole, potatoes, Masala water
B} Bhel papdi chaat
Served w/ chutneys & condiments {yogurt, onions chilies, potatoes, tomatoes, Sev}
Station 6 (Non-Veg)
- HYDERBADI DUM BRIYANI
- MUTTON BRIYANI
- Done in layers, Sealed w/ dough, Served in brazier w/ Raita on the side
Station 7 (Non-Veg)
- Chapli kebab
- Served on sliders bun w/ spicy mayo onion, tomatoes, lettuce, spicy fries, green chutney
Station 8 (Veg)
- Pav baji station
- Served on Tawa, on slider bun, w/ butter, grilled
- Served w/ chutneys & condiments {yogurt, onions chilies, potatoes, tomatoes, Sev}
Station 9
A} JALEBI {Made to order}
RABDI
B} Falooda
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