(Can also be prepared for Jain / Gujarati Wedding as required)
1 Janya / Engagement Ceremony (Temple)
Afternoon Snacks:
- Vada Pav
- Samosa
- Dhoklas
- Chole w/ Aloo tikki & chutneys
- Lassi
- Chai
Dinner:
- Sheera
- Spiced Kabuli Chana Masala
Food:
- Idli Sambar (coconut chutney + sambar)
- Medhu Vada
- Dosa station
- Uttapam
Drinks
- Water
- Soft drinks
- Fruit punch
Dessert
- Gulab Jamuns
- Kulfi on a stick
2 Mehendi Ceremony
Food:
- Veg Surti patties
- Lilva Kachori
- Chicken Satay
Drinks:
- Masala Chai
- Juices
- Watermelon punch
3 Sangeet
Sangeet Stations (4)
Chaat Station
- Pani Puri
- Aloo Tikki W/Chole
- Papdi Chat/ Bhel
Indo-Chinese Station
- Veg Haka Noodles
- Gobi Manchurian
- Chilli Chicken
Italian Station
- Orecchiette Pasta, sautéed with Oregano, Escarole, Parmigiano Reggiano
- Striped Ricotta and Cheese with roasted tomato basil sauce, gorgonzola cheese
- Caesar Salad
- Crisp Hearts of Romaine, Herb Croutons, Parmesan Crisp
- Freshly Grated Parmesan Cheese and Classic Caesar Dressing
- Italian Breadsticks
Mexican/Indian Station
- Quesadillas – Veg (paneer or tofu) / Non-Veg (chicken)
- Refried Beans
- Chili Con Queso
- Grilled Vegetables
- Hard shells
- Salsas
Dessert
- Indian Pastries From Chef
- Rasmalai
- Chocolate Fountain
Drinks
- Open Bar
4 Ghari Poojas
Food:
- Ceremonial Sweets
Drinks
- Chai
- Coffee
- (Table on the side – for the Masala Chai/Coffee)
5 Pool Party
Food
Mediterranean Station
- Roasted Red Pepper Hummus
- Marinated Olives
- Marinated Feta
- Tomato Baba Ghanoush
- Quinoa and Cucumber Salad
- Tabbouleh
- Stuffed Grape Vine leaves (non-veg)
- Falafel
- Lavosh, Toasted Pita Chips
Indian Action Station
- Kati Rolls – VEG (with paneer/potatoes)
- Tandoori Chicken
- Tandoori Shrimp on skewer
- Lamb Chops
- Dips: Orange Radish / Spicy Raita
- Mango Papaya Salad
- Naan, Kulcha
Drinks
- Open Bar
- Fruit Juices
Dessert
- Gelato Ice Cream
6 Pre Ceremonial Prayers
Food
- Light snacks
- Banana Bread, Croissants, Danish, Muffins
Drinks
- Masala Chai, coffee
7 Wedding
Lunch
- Thai Curry with Tofu
- Sindhi Dal
- Khandvi
- Jeera Rice
- Sindhi Biryani
Dessert
- Falooda Station in martini glass
Drinks
- Masala Chai
- Coffee,
- Coconut water (optional)
- Juices
Cocktail Hour
- Gourmet Fruit and Cheese Display
- Spring Rolls (Veg)
- Hara Bara Kebab (Veg)
- Gobi Manchurian (veg)
- Shami kebab
- Malai Chicken
- Jumbo Coconut Shrimp with dipping sauce
Reception
On the Table
- Assorted naans
- Roti
- Onions, chillies, Papad, raita, pickles, bread, radishes, lemons, chutneys,
First Course
- 4 Leaf Salad with choice of Chicken or Vegetable Cutlet
- Served with Cranberry Chutney, Pita Chips and Cherry Tomatoes
Second Course
- Dahi Bhalla in a Martini Glass
Third Course on Table – 7 DISHES (Family Style Service)
- Vegetable Biryani
- Malai Kofta
- Grilled Tava Vegetables
- Paneer Pasanda
- Goan Fish Curry
- Lamb Rogan Josh
- Chicken Tikka Masala
Dessert
- 2 Indian desserts from Chef – Eggless
- Elaborate Venetian display
- Cake
Drinks
- Masala Chai
- Coffees
- Open Bar
- Hot Tea Options
