South Indian Non-Veg Wedding menu (Brunch, Dinner)

Breakfast/Brunch

  • Idli
  • Medu Vada / Uzhunnu Vada
  • Kerala Style Sambar
  • Thenga Chammanthi / Coconut Chutney
  • Idiappam or Puri
  • Kerala Style Potato/Vegetable Stew (Istu)
  • Kerala style Ada Pradhaman (Payyassam) (w/ jaggery and coconut milk)
  • Mango punch
  • Masala chai

Dinner Menu

Appetizers / Cocktail Hour
  • Skewers/Stick – Chicken Satay
  • Garlic Shrimp
  • Gobi Manchurian
  • Aloo Tikki – Ragda
Dinner
  • Beef Ularthiyathu (Beef or Mutton Fry)
  • Nadan Chicken Curry /or Kerala Chicken Curry
  • Malabar Fish Curry (Red) / Meen Mulakittathu
  • Bhendi Masala Fry
  • Avial
  • Indian Rice Pulao / Lemon Rice
  • Moru Kachiyathu (Curry) / Pulissery
  • Raita
  • Pickle
  • Chapatti
Dessert
  • Gulab Jamuns
  • Payasam

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