South Indian Non-Veg Wedding menu (Brunch, Dinner)

Breakfast/Brunch

• Idli
• Medu Vada / Uzhunnu Vada
• Kerala Style Sambar
• Thenga Chammanthi / Coconut Chutney
• Idiappam or Puri
• Kerala Style Potato/Vegetable Stew (Istu)
• Kerala style Ada Pradhaman (Payyassam) (w/ jaggery and coconut milk)
• Mango punch
• Masala chai

Dinner Menu

Appetizers / Cocktail Hour

• Skewers/Stick – Chicken Satay
• Garlic Shrimp
• Gobi Manchurian
• Aloo Tikki – Ragda

Dinner

• Beef Ularthiyathu (Beef or Mutton Fry)
• Nadan Chicken Curry /or Kerala Chicken Curry
• Malabar Fish Curry (Red) / Meen Mulakittathu
• Bhendi Masala Fry
• Avial
• Indian Rice Pulao / Lemon Rice
• Moru Kachiyathu (Curry) / Pulissery
• Raita
• Pickle
• Chapatti

Dessert

• Gulab Jamuns
• Payasam