Breakfast/Brunch
- Idli
- Medu Vada / Uzhunnu Vada
- Kerala Style Sambar
- Thenga Chammanthi / Coconut Chutney
- Idiappam or Puri
- Kerala Style Potato/Vegetable Stew (Istu)
- Kerala style Ada Pradhaman (Payyassam) (w/ jaggery and coconut milk)
- Mango punch
- Masala chai
Dinner Menu
Appetizers / Cocktail Hour
- Skewers/Stick – Chicken Satay
- Garlic Shrimp
- Gobi Manchurian
- Aloo Tikki – Ragda
Dinner
- Beef Ularthiyathu (Beef or Mutton Fry)
- Nadan Chicken Curry /or Kerala Chicken Curry
- Malabar Fish Curry (Red) / Meen Mulakittathu
- Bhendi Masala Fry
- Avial
- Indian Rice Pulao / Lemon Rice
- Moru Kachiyathu (Curry) / Pulissery
- Raita
- Pickle
- Chapatti
Dessert
- Gulab Jamuns
- Payasam
